Kim Dae-seok's Quince Cheong

Cooking tips 💡

• Since the quince surface has a lot of sticky oil, it must be scrubbed with slightly lukewarm water to get it clean.
• The quince flesh is very hard, so be sure to wear cotton gloves and slice carefully to avoid injury.
• Quince seeds contain components that can cause headaches, so they must be removed and never used.
• The ratio of sugar to quince must be exactly 1:1 to prevent mold or spoilage during long-term storage at room temperature or on a balcony.
• The finished quince syrup can be consumed after one month; for best results, boil it in water for 10-15 minutes rather than just mixing it with warm water.

Recommended for 🙋

• ⭐Those who want to prepare a natural home remedy for colds, coughs, and sore throats during winter.
• ⭐Those who want to fill their home with a refreshing scent using ugly but fragrant quinces.
• ⭐Those who want a healthy homemade tea that can be stored long-term and enjoyed warm throughout the winter.