Chinese Cuisine Witch's Saengchae Muchim

• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 tbsp gochugaru
• water parsley
• perilla leaves
• garlic chives
• stringy stonecrop
• cucumber
• lettuce
• dandelion greens
• onion
• sesame salt
• perilla oil

Recipe 🍳

Cooking tips 💡

• Thoroughly drain the vegetables to ensure the seasoning clings well and the dish doesn't become bland.
• If you are concerned about excess water from the cucumber, lightly salt it and squeeze out the moisture, or remove the seeds before using.
• Cut the perilla leaf stems in a V-shape, as they may contain pesticide residue.

Recommended for 🙋

• ⭐People who want a simple side dish using vegetables.
• ⭐Those trying homemade muchim dishes for the first time.