Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Ingredients needed 4 servings
Recipe
Cooking tips
- Thoroughly drain the vegetables to ensure the seasoning clings well and the dish doesn't become bland.
- If you are concerned about excess water from the cucumber, lightly salt it and squeeze out the moisture, or remove the seeds before using.
- Cut the perilla leaf stems in a V-shape, as they may contain pesticide residue.
Recommended for
- People who want a simple side dish using vegetables.
- Those trying homemade muchim dishes for the first time.
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