Modu Recipe
Modu Recipe

Kim Dae-seok's Perilla Seed Pancake

A light batter coating with toasted whole perilla seeds for a rich, crunchy texture in this spring onion pancake.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking spring onions in lukewarm water for 3 minutes helps remove trapped dirt, making cleaning easier.
  • A thick batter won't yield crispiness, so keep the batter thin and be sure to shake off excess flour.
  • Always place the spring onion leaves on the pan with the smooth, convex side (back) facing down so heat distributes evenly and crisping is consistent.
  • Adding toasted perilla seeds to the batter creates a satisfying pop with every bite, enhancing the rich, nutty flavor.

Recommended for

  • Those looking for a crispy, savory snack that pairs perfectly with makgeolli.
  • People who want to enjoy the sweet taste of fresh spring onions in a delicate pancake.
  • Anyone curious about tips for frying pancakes with a thin, crisp batter.

Shop ingredients on Coupang(Ad)

spring onioneggpancake flourtoasted whole perilla seeds

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