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Modu Recipe

This Man's Cook Spring Onion Pancake

Crispy pancake made by lightly coating fresh spring onions with a thin layer of flour using a plastic bag, then dipping them in a batter infused with dried shrimp powder flavor, and pan-frying until golden in sesame oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of dried shrimp powder or seafood dashi to the panko batter significantly enhances the savory depth of the pancake.
  • Using a 1:1 mix of sesame oil and vegetable oil raises the smoke point while preserving the rich, nutty aroma of sesame oil.
  • Shaking the spring onion leaves with flour in a plastic bag while they still have a slight moisture content ensures an even, thin, and uniform coating.

Recommended for

  • Those who want to enjoy the crisp, sweet taste of seasonal spring onions in a unique way.
  • People looking for a delicious homemade soy-based dipping sauce that pairs perfectly with savory pancakes.
  • Anyone wanting to quickly prepare a satisfying snack or late-night appetizer with minimal ingredients.

Shop ingredients on Coupang(Ad)

spring onionpanko floureggdried shrimp powdersesame oilsoy saucevinegarplum syrupgreen chili pepper

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