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4 recipes found.

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.

A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.