Striker Chef's Blue Cheese Kimchi Kalguksu

A unique hangover remedy kalguksu featuring spicy and refreshing kimchi broth with chewy noodles made from a savory and flavorful blue cheese dough.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blue cheese contains moisture, so add flour gradually as needed to achieve the right dough consistency.
  • The longer the kalguksu dough rests in the refrigerator, the more elastic and chewy it will become.

Recommended for

  • Those who want to experience the unique flavor of blue cheese combined with the spicy taste of Korean food.
  • Those looking for a hearty and unique soup dish to cure a hangover.

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