Jung Ho-young's Avocado Salad
A sophisticated diet-friendly salad featuring a rich, creamy mousse base made from ripe avocado and cream cheese, paired with fresh vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you dislike the taste of cilantro, you can omit it and still enjoy a clean, mild flavor.
- The avocado should be fully ripened—soft to the touch—for a smooth, creamy texture like mousse.
- You can freely pair any type of dressing—oriental, balsamic, kiwi, or others—that’s easy to find.
Recommended for
- Those seeking a satisfying yet light and elegant diet meal without feeling deprived.
- People looking for a stylish appetizer to elevate the atmosphere at dinner parties or gatherings.
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