Recipe source with curated public cooking content.
7 recipes found.

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.

A seasonal one-bowl rice dish made easily in an electric rice cooker, topped with crunchy soybean sprouts and sweet radish.

Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.

A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.

A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.