Ttukdak Hyung's Geundae Doenjang Guk
A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Chard stems can be tough; peel them slightly or gently knead with your hands before boiling to make them tender.
- Adding a little cheongyang chili to doenjang soup helps cut the richness and makes the flavor clean and refreshing.
- Do not boil tofu too long or it becomes firm; add it at the end to retain its soft texture.
Recommended for
- Those who need a comforting soup to soothe the stomach for breakfast.
- Those who prefer a mild, savory doenjang soup in a rustic home style.
- Those who want to enjoy the tender texture of chard and a refreshing broth together.
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