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23 recipes found.
Striker Chef's Apple Mango Pork Neck Tangsuyuk
A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.
Maeil Matna Mango Ice Cream
A soft and refreshing homemade mango ice cream made easily with just three ingredients: blended mango, whipped cream, and condensed milk.
Striker Chef's Lobster Tail Confit Salad
Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.
Ttukdak Hyung's Apple Mango Bingsu
A refreshing apple mango bingsu made by piling sweet apple mango and mango jam generously over milk ice frozen with milk, condensed milk, and fresh cream.
Kim Yoo-ah's Mango Sticky Rice
A Thai dessert featuring chewy steamed sticky rice with sweet coconut milk, fresh mango, and a savory topping sauce
Ttukdak Hyung's Diet Tanghulu
A sugar-free tanghulu that uses isomalt instead of sugar to maintain a sweet and crunchy texture while minimizing blood sugar spikes.
Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
YOOXICMAN's Jamaican Jerk Chicken
A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers
Ttukdak Hyung's Diet Tanghuru Bingsu
An ultra-low-sugar shaved ice dessert with a stevia-sweetened milk ice base, topped with sugar-free tanghuru and homemade reduced oat milk condensed milk.
Striker Chef's Spicy Mango Smoothie Lobster Salad
An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Maeil Matna Flower Chapssaltteok Patbingsu
A cool summer dessert with handmade flower-shaped chapssaltteok made from fruit juice and strawberry pearls served over frozen milk and sweet red beans.