Maeil Matna Biscuit Scones
Scones with a crispy outside and moist, layered inside, made by mixing butter and dry ingredients cold.
Ingredients needed 4 servings
Recipe
Cooking tips
- Butter and liquid ingredients must be used cold so the butter doesn't melt and the layers form well.
- Over-kneading the dough will make the scones dense and hard, so mix only until the flour comes together.
- Cutting and stacking the dough creates beautiful layers when baked.
Recommended for
- Those who want to easily make high-quality home-baked scones at home.
- Those who like scones with a crispy outside and moist, layered inside.
- Those looking for a clean dessert to enjoy with coffee or tea.
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