Cooking Tree's Karpatka

Name: Cooking Tree's Karpatka
Cook time: 240 min
Total time: 240 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Custard cream: 3 egg yolks, 55g sugar, 5g vanilla bean paste, 20g cornstarch, 300g milk, 15g unsalted butter; Choux: 60g unsalted butter, 1g salt, 65g milk, 65g water, 80g cake flour, 140~150g eggs (whole); Cream (all ingredients at room temperature): 120g unsalted butter, 35g sugar, custard cream, 100g heavy cream; 50g melted dark couverture chocolate

A Polish cream puff cake filled with vanilla custard cream and chocolate cream between mountain-shaped choux pastry layers

4 hr Difficulty Hard Snacks & desserts

Main ingredients

unsalted butter cake flour eggs milk heavy cream cornstarch vanilla bean paste dark couverture chocolate

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unsalted butter cake flour eggs milk heavy cream cornstarch vanilla bean paste dark couverture chocolate

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Quick recipe

Cooking tips

When cooking the choux pastry, stir-fry thoroughly until a thin film forms on the bottom of the pot so it puffs well in the oven.
When mixing butter and custard cream, the temperatures of both ingredients should be similar to prevent the cream from separating and to mix smoothly.
Do not open the oven door while the choux pastry is baking, as it may collapse.

Recommended for

Those who want to try making the special Eastern European dessert Karpatka at home.
Dessert enthusiasts who love the combination of rich cream and choux pastry.
Those who want to improve their home baking skills and create a distinctive cake.