Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3 recipes found.

A dish that revives leftover, hardened tangsuyuk from delivery by adding onion, aged kimchi, and egg, transforming it into a moist and sweet-savory Japanese-style katsu nabe.

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.