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Modu Recipe

Solo Cooking God's Thick-cut Pork Belly with Soybean Paste and Tonkatsu Sauce Rice Bowl

A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have onion, you can substitute with shredded cabbage for a crisp texture.
  • The rich, nutty flavor of soybean paste blends perfectly with the tangy sweetness of tonkatsu sauce, filling in any missing umami depth.
  • Be sure to sear the pork belly thoroughly—this removes any porky odor and maximizes its savory, rich flavor.

Recommended for

  • Those tired of simply grilling thick-cut pork belly and looking for a fresh twist.
  • Fans of savory-sweet meat sauces paired with spicy green chili peppers.

Shop ingredients on Coupang(Ad)

thick-cut pork bellyonionsoybean pastetonkatsu saucegarlicperilla leavesgreen chili peppersegg

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