Ttukdak Hyung's Fiery Gan-jjajang

Recipe 🍳

Cooking tips 💡

• Zucchini is recommended over regular zucchini because regular zucchini releases too much moisture during cooking, which can prevent the characteristic dry texture of gan-jjajang.
• If you add all the water at once after adding the jajang powder, it will become regular jajang sauce. You must add only a very small amount of water at a time and stir-fry it as if deep-frying in oil to achieve the taste of gan-jjajang.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, smoky gan-jjajang at home without going to a Chinese restaurant.
• ⭐Those who want to create a much higher quality Chinese dish using commercially available jajang powder.
• ⭐Those who want to serve a delicious jajangmyeon or jajangbap on noodles or rice in just 20 minutes.