Sung Si-kyung's Neko Manma
A super simple one-bowl meal of warm rice topped with savory butter, salty katsuobushi, and a crispy fried egg, mixed together before eating.
Ingredients needed 1 servings
Recipe
Cooking tips
- The rice must be hot so the butter melts naturally and infuses the grains with flavor.
- Frying the egg white over high heat until almost charred gives it a meaty, chewy texture and extra savoriness.
- Katsuobushi wilts and melds with the rice, so don't be shy—use more than you think you need.
Recommended for
- Those who want a quick, delicious meal without side dishes.
- People living alone who want to enjoy a unique rice bowl with simple ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.