Sung Si-kyung's Neko Manma

A super simple one-bowl meal of warm rice topped with savory butter, salty katsuobushi, and a crispy fried egg, mixed together before eating.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The rice must be hot so the butter melts naturally and infuses the grains with flavor.
  • Frying the egg white over high heat until almost charred gives it a meaty, chewy texture and extra savoriness.
  • Katsuobushi wilts and melds with the rice, so don't be shy—use more than you think you need.

Recommended for

  • Those who want a quick, delicious meal without side dishes.
  • People living alone who want to enjoy a unique rice bowl with simple ingredients.

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