Sung Si-kyung
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Sung Si-kyung Recipes
287 recipes found.
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
Sung Si-kyung's Chadolbagi Curry Udon
A Japanese-style curry udon made by searing thinly sliced beef brisket (chadolbagi), then simmering it with water, shiro-dashi, and curry roux blocks to create a thin broth, thickened with potato starch slurry and poured over udon noodles.
Sung Si-kyung's Maple Butter Soy Sauce Salmon Rice Bowl
A sublime sweet and savory salmon rice bowl featuring crispy pan-fried skin, butter, garlic, soy sauce, and the sweetness of maple syrup.
Sung Si-kyung's Beef Brisket Kimchi Bibim Guksu
A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.
Sung Si-kyung's Beef and Cheese Gyeranjjim
A simple beef and cheese gyeranjjim made by stir-frying ground beef, adding eggs and cheese, then covering and cooking over low heat.
Sung Si Kyung's Orange Sauce Grilled Chicken
Grilled chicken with crispy skin, finished with a sauce made from onion and orange juice, butter, and honey
Sung Si-kyung's Daepae Pork Belly with Cucumber
A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.
Sung Si-kyung's Asparagus Chicken Grill
An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.
Sung Si-kyung's Salmon Steak
A dish of salmon steak with crispy skin, served with a refreshing and rich lemon butter sauce infused with garlic, lemon zest, butter, and dill.
Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.