Sung Si-kyung
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Sung Si-kyung Recipes
287 recipes found.
Sung Si-kyung's Steak Sandwich
A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.
Sung Si-kyung's Meat Bibimmyeon
A super-simple protein-packed bibimmyeon tip: blanch ground pork together with the noodles and use it as a topping.
Sung Si-kyung's Napa Cabbage Jeon
Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy
Sung Si-kyung's Tteokgukjang
A versatile meat topping sauce from Sung Si-kyung's family, made by simmering ground beef and shiitake mushrooms in soup soy sauce until the liquid is just absorbed.
Sung Si-kyung's Gordon Ramsay Fried Egg
A simple drinking snack recipe that combines the rich flavor of butter with chili flakes for a savory and spicy fried egg.
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
Sung Si-kyung's Cacio e Pepe Pasta
An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Sung Si Kyung's Stir-fried Rice Cakes and Fish Cakes
A special stir-fry of fish cakes and cylinder-shaped rice cakes, blanched in hot water to remove excess oil, then pan-fried until golden in a soy sauce and sugar glaze.
Sung Si-kyung's Oyster Butter Yaki
A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.