Recipe source with curated public cooking content.
388 summaries found.

A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.

A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.