Seungwoo Dad
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Seungwoo Dad Recipes
395 recipes found.

Seungwoo Dad's Instant Rice Kongnamulbap
A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.

Seungwoo Dad's Bacon Garlic Risotto
A unique creamless risotto made by simmering garlic, onion, and instant rice in the savory animal fat rendered from bacon until starchy and rich.

Seungwoo Dad's Donppol Hangjeong Buchu Gui
Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.

Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.

Seungwoo Dad's Pork LA Galbi Doenjang Grilled
A grilled dish that maximizes flavor by simmering pork LA galbi, which is cheaper than pork belly, in a savory doenjang sauce until it's fully reduced.

Seungwoo Dad's One-Bite Egg Rice Pancake
A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.

Seungwoo Dad's Garlic Butter Fried Rice
Garlic fried rice with the flavor of pan-fried sliced garlic and minced garlic sautéed in butter, plus the savory taste of caramelized soy sauce.

Seungwoo Dad's 5-Minute Super Simple Vegetable Juk
A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.

Seungwoo Dad's Tuna Mayo Fried Rice
A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.

Seungwoo Dad's Dry Curry Fried Rice
A golden egg fried rice base coated with fragrant, fine curry powder, stir-fried until dry and crispy for a unique curry rice.

Seungwoo Dad's Instant Rice Crunchy Chocolate Bar
A homemade crunchy chocolate snack made by washing instant rice to remove starch, drying the grains in an air fryer, frying them crispy, and then setting them in chocolate.