Seungwoo Dad
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Seungwoo Dad Recipes
395 recipes found.

Seungwoo Dad's Chicken Curry Jorim
Chicken thighs braised in curry seasoning, combined with savory nuts and tangy, smooth plain yogurt, an Indian-style chicken jorim.

Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

Seungwoo Dad's Avocado Moolan Egg Fry
An unconventional soft-boiled egg fry with avocado, moolan paste, and pickled radish on toasted bread fried in butter

Seungwoo Dad's Mexican Beef Enchilada
A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.

Seungwoo Dad's Dry Tantanmen
A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.

Seungwoo Dad's Pata-bap
A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.

Seungwoo Dad's Pancake Mix Crepe Cake
A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.

Seungwoo Dad's Stir-fried Rice Noodles
A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.

Seungwoo Dad's Som Tum
A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.

Seungwoo Dad's Sausage Orecchiette Pasta
A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.

Seungwoo Dad's Beer Batter Fish and Chips
A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.

Seungwoo Dad's Diet Chicken Thigh Salad
A moist chicken dish cooked only with water (no oil) to achieve the Maillard reaction, served with a tangy ground mustard dressing.