Lim Sung-geun
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Lim Sung-geun Recipes
212 recipes found.

Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

Lim Sung-geun's Tangerine Seaweed Salad
An unusual seaweed salad that awakens the appetite with refreshing seasonal tangerines and a tangy-sweet dressing

Lim Sung-geun's Dongtae-tang
A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Lim Sung-geun's Carrot Porridge
A nutritious and ultra-simple carrot porridge made by boiling leftover rice and carrots, then blending them smoothly with a hand blender.

Lim Sung-geun's Heavily Textured Jang Kalguksu
A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.

Lim Sung-geun's Crispy Bacon Potato Stir-Fry
A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.

Lim Sung-geun Vegetable Kimchi Egg Roll
A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.

Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style

Lim Sung-geun Soft Fried Egg
A method for making a tender fried egg that melts in your mouth, using low heat and a lid.

Lim Sung-geun's Crispy Young Radish Kimchi
This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.

Lim Sung-geun's Super Simple Tuna Ssamjang
A versatile ssamjang made by simmering the rich oil from tuna and chunky vegetables until glossy, perfect to serve with meat and rice.