Lim Sung-geun Recipes

212 recipes found.

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Lim Sung-geun's Squid Sookhoe

A secret recipe to revive frozen squid, restoring it to a fresh, tender and chewy texture just like freshly caught squid.

20 minEasydrinking snack

squidbaking sodagochujangapple vinegarminced garlic

spicy gochujangalcohol side dishspicy flavor

Lim Sung-geun's Glazed Potatoes

A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.

30 minEasyside dish

potatoeskelpdried anchovies for brothsoy saucemirin

side dishsweet and savoryhearty side dish

Lim Sung-geun's Fresh Garlic Salad

A spicy-sweet and crisp spring dish that instantly awakens your appetite

10 minEasyside dish

fresh garlicgochujangred pepper powdersesame seedssesame oil

spring greensvegetable saladquick and easy side dish

Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish

Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice

15 minEasyside dish

eggplanttraditional soybean pastegreen chili pepperred chili pepperscallion

grilled eggplantvegetable side dishside dish

Lim Sung-geun's Spiced Pork Ribs Stew

A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.

25 minEasyMeat & mains

Marinated pork ribsSichuan pepperOnionGreen onionRed chili powder

Meat dishMain courseHome cooking

Lim Sung-geun's Altari-mu Jangajji

A super simple altari-mu jangajji that’s ready in just one week—just mix the golden ratio of brine ingredients without boiling water.

15 minEasyside dish

altari-mupure soy saucevinegarsoju

pickleside dishhome cooking

Lim Sung-geun's Rich Soybean Paste Kalguksu

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

20 minEasyNoodles & bunsik

kalguksu noodlesdried anchovy stockpotatoclamstraditional soybean paste

noodle dishquick mealhome cooking

Lim Sung-geun's Mackerel in Soy Sauce

A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.

10 minEasyMeat & mains

canned mackerelpotato starchvegetable oiluniversal soy saucegreen onion

seafood dishmain coursehome cooking

Lim Sung-geun's Kkomak-bibimbap

A golden recipe for cockle bibimbap that tastes better than specialty restaurants, featuring plump, perfectly boiled seasonal cockles mixed with plenty of minari and a special seasoning sauce.

30 minNormalRice bowls

cocklesJin-ganjangchili powderminced garlicstarch syrup

one-bowl mealrice dishsimple meal

Lim Sung-geun's Abalone Stone Pot Rice

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

30 minNormalRice bowls

abalonesoaked ricesesame oilchivesgreen onion

One-bowl mealRice dishQuick meal

Lim Sung-geun's Apple Sogong-i

A simple kimchi side dish inspired by a royal dish from the Joseon Dynasty, perfectly paired with fatty meats and featuring crisp, sweet-tart apple slices.

15 minEasyside dish

applemedium chili powderminced garlicshrimp paste

side dishhome cookingrice companion

Lim Sung-geun's Plum Tomato Pickle

A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

5 minEasyside dish

unripe green tomatoespremium soy sauceplum syrupapple vinegarwhite sugar

pickleside dishhome cooking