Lee Yeon-bok Recipes

193 recipes found.

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Lee Yeon-bok's Napa Cabbage Carbonara

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

15 minEasyNoodles & bunsik

ramen noodlesnapa cabbagebacongreen onionbutter

fusion dishnoodle dishcabbage dish

Lee Yeon-bok's Simple Napa Cabbage Stir-fry

This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.

10 minEasyside dish

Baby napa cabbageGreen onionGarlicDried shrimpSalt

everyday side dishStir-fried Vegetablesstir-fry with oyster sauce

Lee Yeon-bok's Paldo Chili Ganjjajang

A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.

15 minEasyNoodles & bunsik

Paldoo JajangmyeonLarge onionGreen chili pepperPorkOyster sauce

Jjajang RamyeonDry-style jajangmyeonnoodle dish

Lee Yeon-bok's Peanut Butter Perilla Oil Noodles

A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.

10 minEasyNoodles & bunsik

noodlesseasoned soy sauceplum syrupperilla oilsesame oil

Super Easy Noodlesnoodle dishsuper easy

Lee Yeon-bok's Garlic Scapes Pork Bokkeum

A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.

20 minEasyside dish

garlic scapesporksoy sauceoyster sauce

Chinese home cookingmeat dishrice-friendly

Lee Yeon-bok's Super Simple Gochu Japchae

Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.

7 minEasyMeat & mains

Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms

super easyfor guestsChinese-style

Lee Yeon-bok's Eggplant Bibimbap

A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant

20 minEasyRice bowls

eggplanttuna soy saucesoy sauceoyster sauceoligodextrin

high valuegourmet disheggplant recipe

Lee Yeon-bok's Gyeran-mari Jjachun-gwon

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

45 minHardMeat & mains

eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushrooms

egg garnish stripsChinese-stylekids snack

Lee Yeon-bok's Hwagwotuk Ddeopbap

A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).

25 minNormalRice bowls

pork bellycabbageonionbell peppergreen onion

hwagwotukrice bowlsoybean paste dish

Lee Yeon-bok's Old-Style Muljjajang

A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.

25 minEasyNoodles & bunsik

NoodlesPorkOnionZucchiniPotato

noodle dishclassic jjajangnostalgic taste

Lee Yeon-bok's Gyeran Buchu Gunmandu

A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.

25 minEasySnacks & desserts

eggschivesdumpling wrappersmirinoyster sauce

Pan-fried dumplingssuper easykids snack

Lee Yeon-bok's Fried Chicken

A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.

25 minNormalMeat & mains

Chicken thigh meatChicken frying powderOyster sauce

fried dishcrispy outside, moist insidelate-night snack