Lee Yeon-bok Recipes

193 recipes found.

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Lee Yeon-bok's Kongnamul Samgyeopsal Bokkeum Ramyeon

A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.

15 minEasyNoodles & bunsik

Pork bellySoybean sproutsRamyeonRamyeon soup powder

super easyFridge cleanoutnoodle dish

Lee Yeon-bok's Chadol Scallion Cold Salad

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.

20 minEasyMeat & mains

thinly sliced beef short platescallionsmung bean sproutsgarliclarge green onion

cold salad dishsuper simpleregional specialties

Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

20 minNormalMeat & mains

eggplantstarch powderonioncarrotgreen onion

Eggplant dishChinese-stylefor guests

Lee Yeon-bok's Mapa Jjajang Ramyeon

A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.

15 minEasyNoodles & bunsik

Jjajang ramyeonTofuGreen onionGarlicCheongyang chili pepper

Mapo tofuSuper simpleNoodle dish

Lee Yeon-bok's Microwave Dakbokkeumtang

A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.

25 minEasySoups & stews

ChickenCooking winePotatoCarrotOnion

super easyDrinking snackbrothy dish

Lee Yeon-bok's Morning Glory Stir-Fry

A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine

10 minEasyside dish

water spinachwhole garlicoyster saucechicken stock

quick and easySoutheast Asian stylevegetable stir-fry

Lee Yeon-bok's Myeongran Pasta

A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor

15 minEasyNoodles & bunsik

pastamyeongran pastegarliccabbagegreen chili

easyfusion cuisinepasta dish

Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)

A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.

25 minNormalNoodles & bunsik

fresh noodlescucumberradish sproutshamsquid

refreshingsummer menuChinese-style

Lee Yeon-bok's Chinese Restaurant Jajangmyeon

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

20 minNormalNoodles & bunsik

chunjangpork bellyonionpumpkinginger

Chinese cuisineLee Yeon-bokhome cooking

Lee Yeon-bok's Shrimp Fried Rice

A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.

10 minEasyRice bowls

instant riceshrimpgreen onioncarrotegg

super simplestudent cookingone-bowl meal

Lee Yeon-bok's Chinese-Style Tonkatsu

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

30 minNormalMeat & mains

pork loinmiringingergreen onionsoy sauce

Chinese cuisinePai Gupork dishes

Lee Yeon-bok's Tangsu-guk

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

45 minHardMeat & mains

pork loinpotato starchcornstarcheggcucumber

fryingnational dishmeat dish