Lee Yeon-bok
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Lee Yeon-bok Recipes
193 recipes found.

Lee Yeon-bok's Minari Jeon
A super simple pancake dish that highlights the fragrant seasonal minari with minimal batter for a crispy texture.

Lee Yeon-bok's Cheese Kimchi Fried Rice
A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons

Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.

Lee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.

Lee Yeon-bok's Yeondubu Broccoli Muchim
A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.

Lee Yeon-bok's Samgyeopsal Undumyeon
A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.

Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.

Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

Lee Yeon-bok's Beef Jeon
A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.