Lee Yeon-bok
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Lee Yeon-bok Recipes
193 recipes found.
Lee Yeon-bok's Frozen Dumpling Pizza
A super simple unique pizza recipe using frozen dumplings as the crust.
Lee Yeon-bok's Super Simple Vegetable Omelette
A nutritious, super simple omelette made by wrapping thinly sliced onion and carrot with two kinds of cheese in a soft egg crepe.
Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum
A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
Lee Yeon-bok's Jung Hwa Bibim Dangmyeon
A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.
Lee Yeon-bok's Ramen Gyeran Jjim
A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Lee Yeon-bok's Dried Shiitake and Bamboo Shoot Braised Dish
A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.
Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed