Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Seasoned Bangpung Namul
A side dish of blanched bangpung namul seasoned with a rich, savory homemade doenjang sauce using natural sea salt
Kim Dae-seok's Bean Sprout Soup
Bean sprout soup seasoned with a clear, refreshing broth made from diphori and kelp, with a spicy kick from green chili peppers
Kim Dae-seok's Nabak Kimchi
A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple
Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim
Grilled on a gas flame using direct heat, this dish features gopchang gim brushed with an equal mix of sesame oil and perilla oil for a rich, crispy flavor.
Kim Dae-seok's Kombu Pressure Cooker Rice
Large-batch rice cooked in a pressure cooker with glutinous and non-glutinous rice enhanced with kombu
Kim Dae-seok Oriental Dressing
A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.
Kim Dae-seok's honey Chili Seed Pickled Cucumber
An unconventional pickled cucumber with a satisfying crunch and savory depth, made without boiling water—using soju, twice-concentrated vinegar, honey, and chili seeds.
Kim Dae-seok's Braised Potatoes with Kkwarigochu
A savory side dish of chewy potatoes marinated in salted starch-syrup water, stir-fried with kkwarigochu and small dried anchovies for deep umami.
Kim Dae-seok's Bamboo Shoot Namul
A rice-stealing side dish made by gently simmering seasonal bamboo shoots with nutty perilla seed powder over medium-low heat for a deep, savory flavor.
Kim Dae-seok's Carrot with Roasted Soy Flour
A simple side dish and snack made by drying the moisture from steamed carrots for 7 minutes, then evenly coating them with roasted soy flour.
Kim Dae-seok's Stir-Fried Bottle Gourd with Shrimp and Perilla Seed
A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor
Kim Dae-seok's Stir-Fried Onions
A super simple vegetable side dish where thickly sliced onions are stir-fried with olive oil and minced garlic, then enhanced with carrot, Cheongyang chili pepper, soy sauce, and oyster sauce for maximum umami.