Jung Ho-young
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Jung Ho-young Recipes
306 recipes found.
Jung Ho-young's Clam Steamed with Alcohol
The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.
Jung Ho-young's Simple Spam Rice Bowl
A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.
Jung Ho-young's Teriyaki Sauce
A versatile, savory teriyaki sauce perfect for braising, grilling, donburi, and more.
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
Jung Ho-young and Choi Kang-rok's Gyo-dong
A simple rice bowl dish where tender pork belly is simmered with the rich aroma of burdock root and green onions, then glazed in a deeply savory-sweet sauce.
Jung Ho-young's Soy Sauce Chicken Ribs
Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.
Jung Ho-young's Spam Cutlet
A supreme savory-sweet fried spam with a crispy exterior and soft, melty cheese center, delivering an irresistible salty-sweet flavor.
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
Jung Ho-young's Potato Gratin
A smooth and rich potato gratin made quickly and easily using only a microwave, without needing an oven
Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
Jung Ho-young's Pan-Fried Kimchi Cheese Fried Rice
A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.
Jung Ho-young's Soft-Boiled Egg in Soy Sauce
A side dish that makes any meal irresistible—soft-boiled eggs cooked for exactly 5 minutes and 30 seconds, then marinated in a savory soy sauce seasoning instead of being simmered, resulting in a tender, creamy texture.