Jung Ho-young's Potato Gratin
A smooth and rich potato gratin made quickly and easily using only a microwave, without needing an oven
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don’t have a torch for charring the cheese, you can use an air fryer instead of the microwave for the final step.
- The cream sauce must be reduced sufficiently—do not let it remain too runny; it should be thick enough to blend smoothly with the potatoes.
- For added texture, mix in corn kernels or roasted bacon bits according to your preference.
Recommended for
- Those who want to make a fancy gratin at home without an oven.
- People who love the combination of creamy potatoes and rich, savory cheese.
- Parents looking for nutritious snacks for kids or those seeking light wine and beer pairings.
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