아하부장
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아하부장 Recipes
883 recipes found.
Aha Bujang's White Jjajang
A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
Aha Bujang's Steamed Skate (Gaori-jjim)
A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers
Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.
Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew