아하부장
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아하부장 Recipes
883 recipes found.
Aha Bujang's Seasoned Soy-Marinated Shrimp
A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning
Aha Bujang's Special Chinese-Style Fried Rice
A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp
Aha Bujang's Bibim Mul-jjolmyeon
A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.
Aha Bujang's Pork and Garlic Chive Fermented Anchovy Sauce Fried Rice
A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
Aha Bujang's Whole Chicken Gomtang
A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce
Aha Bujang's Sundae-guk Ramyun
A super-simple noodle dish that adds sundae, ground pork, beef bone extract, and perilla seed powder to ramyun for a rich sundae-guk flavor
Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
Aha Bujang's Stir-fried Kimchi Ramyun
Ramyun with a deep, kimchi-jjigae-like flavor achieved through a richly stir-fried kimchi base, minced garlic, and a drop of vinegar
Aha Bujang's Home-style Jjamppong
A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.