Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Kim Dae-seok's Clear-Flavored Cold Noodle Soup
A refreshing summer delicacy featuring tender, chewy clear-clam meat with no fishy odor, paired with a tangy-sweet and crisp golden-ratio cold broth
Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes
Okjubu's Kimchi Japchae
A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
Lim Sung-geun's Balanced Stew
A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
Aha Bujang's Tom Yum Goong
Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste
Aha Bujang's Scallop Doenjang Jjigae
A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.
Oh Se-deuk's Fish Cake Nurungji Tang
A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.
Hwang Jin-sun's Donggo Gaepyeontang
A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.