side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.

Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.

Lim Sung-geun's Gajami Stir-Fry
A healthy side dish that enhances the subtle fragrance of gajami with a fresh, savory taste, stir-fried to be moist and clean in texture

Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.

Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.

Lim Sung-geun's Fresh Garlic Salad
A spicy-sweet and crisp spring dish that instantly awakens your appetite

Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish
Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice

Lim Sung-geun's Altari-mu Jangajji
A super simple altari-mu jangajji that’s ready in just one week—just mix the golden ratio of brine ingredients without boiling water.

Lim Sung-geun's Apple Sogong-i
A simple kimchi side dish inspired by a royal dish from the Joseon Dynasty, perfectly paired with fatty meats and featuring crisp, sweet-tart apple slices.

Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

Kim Do-yoon's Dried Shiitake Stew
A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.

Hong Shin-ae's Mu Saengchae
A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.

Hong Shin-ae's Korean Melon Pickle
A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.