side dish Recipes

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This Man's Cook Doenjang Sauce Gochu Sobagi

An unusual side dish that turns crisp morning chili peppers into a savory, non-salty bite with a rich doenjang marinade and mashed tofu inside—perfect as a rice-boosting appetizer.

20 minEasyside dish

ogochilitofuoniondoenjanggochujang

unique dishcrunchy texturesuper easy

This Man's Cook Gochujang Sweet Potato Stir-fry

Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.

20 minEasyside dish

sweet potatocabbagered peppergreen peppergochujang

unique side dishspicy sweetdakgalbi flavor

Kim Dae-seok's Salt-Pickled Radish Greens

Traditional mustard greens pickle preserved for up to a year with crisp texture, using only salt, chili seeds, and soju to eliminate raw odor and prevent spoilage.

20 minEasyside dish

mustard greenschili seedssoju

traditional foodside dishlarge quantity

Kim Dae-seok's Chestnut Jelly

Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.

8 hrHardside dish

blanched ginkgo nutssesame oilgreen onionsminced garlicgreen chili peppers

homemadetraditional foodgourmet dish

Kim Dae-seok's Perilla Stem Pickle

A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.

1 hrNormalside dish

perilla stemspremium soy saucevinegarplum syrupsoju

seasonal dishside dishhomemade

Kim Dae-seok's New Mustard Radish Kimchi Salad

Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.

15 minVery easyside dish

mustard radish kimchigreen onionchili pepperchili powdersoy sauce

fridge-cleaningsuper simpleside dish

Kim Dae-seok's Dried Hollow-Radish Muchim

A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.

8 hr 20 minNormalside dish

radishsaccharin sweetenerkelpsojugochugaru

crunchy texturerice companiondehydrator recipe