Lim Sung-geun's Apple Sogong-i
A simple kimchi side dish inspired by a royal dish from the Joseon Dynasty, perfectly paired with fatty meats and featuring crisp, sweet-tart apple slices.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since apples contain high moisture, adding chili powder first helps form a protective layer on the surface, preventing excess juice and preserving crispness.
- Shrimp paste can vary in saltiness depending on the apple’s natural sweetness and how much it has been marinated, so adjust the amount while tasting during preparation.
- Enjoy immediately after making—it’s delicious on its own. It pairs exceptionally well with fatty meats like pork belly, galbi, or boiled beef, cutting through richness with its refreshing, tangy-sweet profile.
Recommended for
- Those looking to quickly make a unique, palate-awakening side dish using leftover apples at home.
- People seeking a refreshing, tangy salad to balance the richness when enjoying grilled or steamed meat dishes.
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