side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
All times
All difficulties
side dish Recipes
2,303 recipes found.
Seonkyoung Longest's Spam Potato Stir-fry
A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes
A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.
Lee Hye-jung's Soy-Pickled Apple
Soy-pickled apple made by salting, drying, and then seasoning with fermented anchovy sauce and gochugaru for a sweet-salty and chewy texture.
Lee Hye-jung's Sprout Ginseng Jangajji
A jangajji that preserves the bitter, aromatic flavor of sprout ginseng by pouring an unboiled special soy sauce mixture over it.
Ttukdak Hyung's Aligote Potato Cheese
A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.
Ttukdak Hyung's Japanese-style Gaji-gui
A Japanese-style eggplant dish where scored eggplants are pan-fried until golden, brushed with a sweet and savory miso paste sauce, and then baked once more in the oven.
Ttukdak Hyung's Macaroni Salad
A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing
Striker Chef's Shrimp, Tomato, and Lemon Dressing Salsa
A Mediterranean salsa sauce combining the sweetness of shallots and garlic confited in olive oil, tender shrimp cooked by residual heat, and the tartness of lemon.
Striker Chef's All-Purpose Green Onion Garlic Butter
Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.
Striker Chef's Ratatouille
A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.
Lee Won-il's Yangpa Jangajji
A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.