Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
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Sauces & basics Recipes
279 recipes found.
Lim Sung-geun's All-Purpose Gangjungjang
Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.
Ttukdak Hyung's Homemade Tuna Dashi Powder
A natural seasoning made by drying canned tuna, rich in umami and safe to consume.
Choi Kang-rok's Kelp Salt
A homemade gourmet salt made by melting sun-dried sea salt into a richly brewed kelp broth and carefully stir-frying it to evaporate the moisture, creating natural umami.
Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, healthy dressing made by extracting sweet juice from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.
Hwang Jin-sun's Chinese Chili Oil
A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.
YOOXICMAN's Bacon Jam
A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.
Kim Dae-seok's All-Purpose Special Soy Sauce
A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.
Chinese Cuisine Witch's Mala Oil
A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.
Kim Milan's Black Lime
A deep-flavored handmade natural spice made by blanching limes in boiling salt water and drying them thoroughly in the oven and sunlight
Jung Ho-young's Cheese Dipping Sauce
A rich, slightly bitter fondue-style dipping sauce made by simmering leftover cheese with beer