Main ingredients
store-bought galbidoenjanggochujangonionzucchinifresh potatoperilla oilminced garlicgreen oniongreen chili peppersoju
Lim Sung-geun's All-Purpose Gangjungjang
Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.
Ingredients needed 6 servings
Recipe
Cooking tips
- Avoid overcooking the vegetables in the gangjungjang, as they may become mushy—cook just until they're half-done to maintain a crisp texture.
- Instead of using starch powder to prevent thinning, adding fresh potato juice enhances the depth of flavor and adds a rich, savory note.
- Adding 1/3 cup of soju at the end helps eliminate any off-flavors and provides a sterilizing effect, allowing the gangjungjang to be stored in the refrigerator for more than a week.
Recommended for
- Those who want to make a large batch of hearty, satisfying side dish to enjoy with rice when lacking appetite.
- People looking to create a versatile wrap sauce that’s not salty, with balanced sweetness from vegetables and a deep savory flavor.
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