Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.
Solo Cooking God's Bolognese Ramen
An innovative bolognese ramen that recreates the rich, savory flavor of pasta using dried anchovy kalguksu ramen, sliced garlic, and bacon—without any shellfish.
Ttukdak Hyung's Jeju Pork Noodle Soup
A savory Jeju pork noodle soup featuring a rich broth made by roasting whole pork belly with vegetables and fruit, served with thin wheat noodles.
This Man's Cook Anchovy Garlic Ramen
A ramen enhanced with intense spiciness and savory depth, created by sautéing green onions, minced garlic, and gochugaru in tuna broth to form a rich base, then adding sliced fish cake for a satisfying texture and umami boost.
This Man's Cook Janchi Kalguksu
A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.
This Man's Cook Garaetok Dakbokki
Frying gochujang in oil first to eliminate its raw, sticky texture, creating a deep, rich flavor reminiscent of street-side stall dakbokki
This Man's Cook's Street Food Noodle Soup
A street food-style ramen that removes the floury taste by first separating the noodles, and achieves a clean, rich broth without stirring the egg.
Kim Dae-seok's Egg Gimbap
A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.
Kim Dae-seok's Sesame Oil Ramen
A revolutionary ramen dish where the cooked noodles are first coated with sesame oil to preserve their chewy texture and rich, nutty aroma without burning.
Kim Dae-seok's Beef Brisket Wheat Tteokbokki
A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth
Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.