Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture

A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.