Meat & mains Recipes

2,548 recipes found.

Sort

Solo Cooking God's Spanish Potato Omelette

A Spanish potato omelette made by thickly pan-frying thinly sliced potatoes and onions together with eggs.

20 minEasyMeat & mains

PotatoOnionOlive oilEgg

Spanish cuisineBrunchSimple meal

Solo Cooking God's Grilled Chicken Breast Galbi

Explicit grilled chicken breast galbi made by marinating scored chicken breast in a sweet and savory galbi sauce and grilling it.

20 minEasyMeat & mains

Soy sauceOligosaccharide syrupMinced garlicCooking wineChicken breast

Grilled galbiSweet and savory seasoningRice side dish

Solo Cooking God's Mala Jjimdak

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

30 minEasyMeat & mains

chicken pieces (for braising)mala tang noodleslarge green onionVietnamese chilisweet potato

mala flavorunique dishfridge raid

Jung Ho-young's Chicken Karaage

An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce

30 minEasyMeat & mains

chicken thighssoy saucemirinpickled gingertempura flour

Japanesebeer snackkids' snack

Jung Ho-young's Mackerel in Soybean Paste Sauce

A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.

20 minEasyMeat & mains

mackerelgreen onioncooking sakemirinsoybean paste

saba misonikkuJapanese home cookingfish dish

Jung Ho-young's Frozen Tuna Home Makase Full Course

A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.

45 minNormalMeat & mains

frozen tuna blocksushi vinegarwasabisoy saucegreen onion

home makaseentertaining guestsspecial occasion

Jung Ho-young's Lemon Cream Shrimp

A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.

20 minNormalMeat & mains

shrimplemonlettucepotato starchwheat flour

value-for-moneyChinese cuisineentertaining dishes

Jung Ho-young's Soy-Braised Salmon

A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.

30 minNormalMeat & mains

salmonradishburdock rootdried shiitake mushroomkonjac

rice thiefall-purpose saucelate-night snack

Jung Ho-young's Ribeye Steak

Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy

30 minNormalMeat & mains

ribeye beefbaby bok choyolive oilwhole pepperbutter

home partywestern cuisinemeat dish

Jung Ho-young's Cream Shrimp

Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.

30 minNormalMeat & mains

shrimptempura flourstarchmayonnaiselemon juice

main courseentertaining dishbeer snack

Jung Ho-young's Instant Beef Bulgogi

A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.

15 minEasyMeat & mains

beef brisketonioncarrotmushroomgreen onion

ultra simpleholiday dishrice side dish

Jang Ho-jun Salmon Uramaki Roll

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

30 minNormalMeat & mains

SalmonGimbap seaweedCrab stickCucumberOnion

Home partyEntertaining guestsGourmet cooking