drinking snack
Bold dishes for drinks, late-night meals, and sharing
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drinking snack Recipes
773 recipes found.
Ttukdak Hyung's All-Purpose Batter Eggplant Fry
Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.
Okjubu's Sukju Buchimgae
A crispy bean sprout pancake topped with savory marinated pork, pan-fried to a nutty flavor like a mung bean pancake.
Okjubu's Zucchini Fritters
A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior
Choi Kang-rok's Jolmuk Tangsuyuk
Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.
Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
Choi Kang-rok's Oeuf Mayo
A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.
Solo Cooking God Sugar-Coated Fish Cake Skewers
Grill fish cakes until crispy, then coat them with sugar to recreate the sweet and savory flavor of a street snack shop's fried fish cake—this ultra-simple beer snack comes together in minutes.
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
Solo Cooking God's Rice Paper Ramyeon Snack
An ultra-simple beer snack made by lightly frying rice paper in oil and seasoning with ramyun soup powder.
Solo Cooking God's Cheese Gopchang Gui
It is cheese gopchang gui, which is beef small intestine grilled moist and crispy with water, then generously topped with savory mozzarella cheese.
Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions
A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.
Jang Ho-jun's Mulhoe
A superb mulhoe that uses rich anchovy broth and ground pear drink to achieve a tangy-sweet yet robust umami flavor.