drinking snack
Bold dishes for drinks, late-night meals, and sharing
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drinking snack Recipes
773 recipes found.
Ttukdak Hyung's Crab Meat Butter Gui
A luxurious snack made by soaking dried red crab legs (haegakpo) and stir-frying them with butter, garlic, and sugar for a sweet and savory flavor, finished with mayonnaise for extra richness – a perfect beer companion.
Ttukdak Hyung's Oyster Oil Grilled Squid
Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.
Ttukdak Hyung's Ttang-cho Yukpo
A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.
Striker Chef's Prosciutto Mango Cheese Pouch
A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.
Striker Chef's Egg Yolk Confit Canapés
Fine dining style canapés with gently oven-cooked egg yolk confit and scallion sour cream.
Striker Chef's Cold Octopus Confit
A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.
Okjubu's Beef Tail Fat Potato Fries
Crispy on the outside and moist on the inside, these potato fries are made with beef tail fat to deliver a distinctive, richly savory flavor.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Lim Sung-geun's Squid Sookhoe
A secret recipe to revive frozen squid, restoring it to a fresh, tender and chewy texture just like freshly caught squid.
Yeo Kyung-rae's Tzuran Peanut Fritters
An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts
Jung Ho-young's Grouper Cream Croquette
A premium fried dish inspired by Japanese specialty restaurants, using leftover grouper sashimi and kimbap strips, combined with a smooth white cream sauce and deep-fried to a crisp exterior and moist interior.
Jung Ho-young's Avocado Soy Butter Grilled
A simple and unique appetizer featuring avocado grilled with a sweet-salty soy sauce and butter, charred with a torch and served with a spoon for easy scooping