Bold dishes for drinks, late-night meals, and sharing
551 recipes found.

A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.

Abalone Jangjorim with a Korean sweet and savory flavor using soy sauce and sugar instead of butter, highlighting the rich taste of whole garlic and abalone innards.