drinking snack
Bold dishes for drinks, late-night meals, and sharing
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drinking snack Recipes
773 recipes found.
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.
Okjubu's Minari and Clam Jeon
A fragrant Korean pancake made with seasonal minari, clam meat, Cheongyang chili, and egg, pan-fried in plenty of oil until crisp.
Baek Jong-won's Deep-Fried Pork Ribs
Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.
Solo Cooking God's Tuna Dubu Kimchi
A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.
Kim Dae-seok's Zucchini Pancake
A zucchini pancake made by soaking shredded zucchini in salted shrimp brine to extract moisture, then mixing with minced dried shrimp and frying.
Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
Jung Ho-young's Squid Tempura
A Japanese-style squid tempura with a crisp exterior and tender, chewy interior, where the batter stays perfectly intact.
Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus
Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.
Aha Bujang's Crispy Seafood Minari Jeon
A seafood minari jeon that stays crispy even after cooling, thanks to a stiff batter with minimal moisture and a dry frying mix coating.
Ttukdak Hyung's Sundae Gopchang Bokkeum
Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.
Jung Ji-sun's Frozen Dumplings with Snowflake Crispy Wings
A simple Chinese-style potsticker that transforms frozen or leftover steamed dumplings into crispy snowflake-like wings by pouring a flour-water mixture over them.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, tender-on-the-inside chicken steak cooked without cooking oil, using only the chicken's own fat to crisp up the skin, served with a special garlic butter sauce based on Jin-ganjang and vinegar.