Bold dishes for drinks, late-night meals, and sharing
551 recipes found.

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

A menbosha filled with shrimp meatballs between slices of bread, pressed and grilled in sliced garlic oil like a hotteok to reduce greasiness.