This Man's Cook Pa Kimchi Kimchi Jjigae

Recipe 🍳

Cooking tips 💡

• Avoid leaving excess kimchi seasoning or cabbage in the mix, as it can make the broth heavy or give it an off smell—gently brush off the outer layer before use.
• Cooking pork and kimchi together from the start prevents the pork from becoming tough and keeps it tender while allowing the kimchi to absorb the pork’s rich flavor.
• Use only fully fermented, tangy pa kimchi to ensure the stew achieves its signature refreshing, sweet-savory umami.