This Man's Cook Pa Kimchi Kimchi Jjigae
A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid leaving excess kimchi seasoning or cabbage in the mix, as it can make the broth heavy or give it an off smell—gently brush off the outer layer before use.
- Cooking pork and kimchi together from the start prevents the pork from becoming tough and keeps it tender while allowing the kimchi to absorb the pork’s rich flavor.
- Use only fully fermented, tangy pa kimchi to ensure the stew achieves its signature refreshing, sweet-savory umami.
Recommended for
- Those seeking a special kimchi jjigae recipe with deep, refreshing flavor.
- Those with an abundance of overly fermented pa kimchi left in their fridge.
- Those who want to enhance stew flavor using natural ingredients instead of artificial seasonings.
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