Seungwoo Dad's Donppol Hangjeong Buchu Gui
Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.
Ingredients needed 1 servings
Recipe
Cooking tips
- Donppol Hangjeong-sal, a mix of cheek and neck meat, has a chewy and springy texture even in the fatty parts.
- Heating chives for too long makes them limp and tough, so add them at the very end when the meat is cooked and let the residual heat lightly cook them.
Recommended for
- Those who want to quickly prepare a delicious and affordable meat side dish.
- Those who enjoy special cuts with chewy and crunchy textures.
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