Seungwoo Dad's Donppol Hangjeong Buchu Gui

Name: Seungwoo Dad's Donppol Hangjeong Buchu Gui
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Donppol Hangjeong-sal (appropriate amount); Chives (generous amount); Salt (a little); Pepper (a little); Chicken stock (1 teaspoon)

Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.

10 min Difficulty Very easy Meat & mains

Main ingredients

porkchives

Ingredients needed 1 servings

Donppol Hangjeong-sal (appropriate amount)

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pork chives

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Chives (generous amount)

Salt (a little)

Pepper (a little)

Chicken stock (1 teaspoon)

Recipe

Place the Donppol Hangjeong-sal in a pan without overlapping.
Lightly sprinkle salt and pepper over the meat for basic seasoning.
Add 1 teaspoon of chicken stock for umami and cook together.
Once the meat is cooked and oil renders, add a generous amount of chives cut into bite-sized pieces.
Stir-fry quickly until the chives are just wilted, then serve.

Place Donppol Hangjeong-sal in a pan, season with salt, pepper, and chicken stock, and cook.
When the meat is done, add plenty of chives and lightly stir-fry, then serve.

Cooking tips

Donppol Hangjeong-sal, a mix of cheek and neck meat, has a chewy and springy texture even in the fatty parts.
Heating chives for too long makes them limp and tough, so add them at the very end when the meat is cooked and let the residual heat lightly cook them.

Recommended for

Those who want to quickly prepare a delicious and affordable meat side dish.
Those who enjoy special cuts with chewy and crunchy textures.

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Seungwoo Dad's Donppol Hangjeong Buchu Gui

Main ingredients 🥩

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Ingredients needed 🛒1 servings