Main ingredients 🥩
porkchives
Seungwoo Dad's Donppol Hangjeong Buchu Gui
Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.
🙋 Recommended for
- ⭐ Those who want to quickly prepare a delicious and affordable meat side dish
- ⭐ Those who enjoy special cuts with chewy and crunchy textures
Ingredients needed 🛒1 servings
- Donppol Hangjeong-sal (appropriate amount)
- Chives (generous amount)
- Salt (a little)
- Pepper (a little)
- Chicken stock (1 teaspoon)
Recipe 🍳
- Place the Donppol Hangjeong-sal in a pan without overlapping.
- Lightly sprinkle salt and pepper over the meat for basic seasoning.
- Add 1 teaspoon of chicken stock for umami and cook together.
- Once the meat is cooked and oil renders, add a generous amount of chives cut into bite-sized pieces.
- Stir-fry quickly until the chives are just wilted, then serve.
- Place Donppol Hangjeong-sal in a pan, season with salt, pepper, and chicken stock, and cook.
- When the meat is done, add plenty of chives and lightly stir-fry, then serve.
Cooking tips 💡
- Donppol Hangjeong-sal, a mix of cheek and neck meat, has a chewy and springy texture even in the fatty parts.
- Heating chives for too long makes them limp and tough, so add them at the very end when the meat is cooked and let the residual heat lightly cook them.