Kim Yoo-ah's Cucumber Som Tam

Recipe 🍳

Cooking tips 💡

• Thai cucumber salad should be eaten immediately after mixing to preserve its crisp texture and prevent excess moisture from making the dressing watery.
• When diluting tamarind paste with water, avoid making it too thin, as this can dull the savory depth and refreshing tang of the dressing.
• When tossing the cucumber and carrot, do not crush or mash them—use the pestle to gently roll and coat them to maintain their crisp, crunchy texture.

Recommended for 🙋

• ⭐Those who want to easily and simply recreate authentic Thai flavors at home.
• ⭐People looking for a refreshing, spicy salad to pair with greasy dishes.